I bake all my biscuits using british flour, butter, sugar, free range eggs and organic vanilla.  

then I delicately cover them with icing (containing icing sugar, water, free range eggwhite powder and food colours).  I use small amounts of colour pastes from the industry leaders - they may contain E129, E124, E122, E104, E110, E133, E155, E153, E102

Allergy Advice:  All biscuits contain Wheat Gluten, eggs and milk unless stipulated.  they don't contain nuts or sesame seeds but  I do bake treats using these ingredients in the kitchen.

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